Dennis' Grilled Red Potatoes Recipe
Servings: 2
Ingredients
Directions
- Preheat grill. Clean potatoes, cut in half and thinly slice. Tear off about 12 inches of aluminum foil and place the sliced potatoes, butter, basil, and oregano over potatoes.Crush boullion cube and sprinkle over potatoes. Bring the foil together and roll both sides together down to the food and roll ends (it will look like a big foil tootsie roll).
- Place on grill with cover closed for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 2 servings | |
| Calories 278 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.45g | 3% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 36mg | 2% |
| Potassium 1699mg | 49% |
| Total Carbs 59.35g | 16% |
| Dietary Fiber 6.4g | 21% |
| Sugars 3.73g | 2% |
| Protein 7.08g | 11% |
