Deer Chili Recipe
Servings: 4
Ingredients
- 3 lbs. deer burger (with suet)
- 1 lg. onion (coarse minced)
- 1 pack Williams chili seasoning mix
- 1 teaspoon salt
- 1 can diced Ro-Tel (Mexican food section)
- 1 lg. can tomato sauce
- 1 can red beans (liquid removed)
Directions
- In a stew pot or possibly Dutch oven, cook deer burger and onion together till deer burger is done. Pour off excess grease. Stir in chili seasoning mix, salt, diced Ro-Tel, beans and tomato sauce. Stirring frequently, bring just to a boil. Reduce heat, simmer for 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1205mg | 50% |
| Potassium 1642mg | 47% |
| Total Carbs 61.09g | 16% |
| Dietary Fiber 23.8g | 79% |
| Sugars 8.24g | 5% |
| Protein 22.22g | 36% |
