Deep Fried Soup Recipe
Servings: 6
Ingredients
- 2 lt strong duck consumme
- 4 Tbsp. soy sauce
- 6 x scallions
- 500 gm grnd turkey
- 100 gm grnd pork fat
- 1 x egg
- 1 slc crustless white bread, diced
- 4 Tbsp. cream
- 1 x shallot, chopped salt pepper
- 2 Tbsp. fennel seeds, toasted parsley, minced
- 2 c. Panko breadcrumbs vegetable oil to fry
Directions
- Add in the soy to the intense duck consomme in a large pan over a medium heat. Chop the scallions finely and add in them too. Take the soup off the heat and pour into a large, shallow baking tray to cold. It should be at a depth of about 4 centimetres. Put it in the refrigerator to set into a jelly, about 4 hrs.
- Pour the cream over the bread cubes. Mix the grnd turkey with the pork fat. Add in the egg, the shallot, salt and pepper and toasted fennel seeds. Chop some parsley and add in this to the mix for colour. Mix together well.
- Cut the duck consomme into 3 by 4 centimetre cubes. Pack the forcemeat tightly around the cubes of consomme to a depth of about 3/4 centimetre. Roll the pkgs. in Panko crumbs and drop them into the oil till light golden brown. Transfer to the oven to cook for 3 min.
- Preparation is difficultPreparation time is 30 min, plus 4 hrs chilling time
- Preheat the oil to 375 degrees Fahrenheit
- Preheat the oven to 350 degrees Fahrenheit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 494 | |
| Calories from Fat 248 | 50% |
| Total Fat 27.59g | 34% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.13g | |
| Cholesterol 135mg | 45% |
| Sodium 1244mg | 52% |
| Potassium 432mg | 12% |
| Total Carbs 29.21g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.82g | 2% |
| Protein 30.82g | 49% |
