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Servings: 10

Ingredients

Cost per serving $0.78 view details
  • 1 (16 ounce.) pkg. lowfat cottage cheese
  • 1 pkg. Mozzarella cheese (3/4 lb.)
  • 1 (32 ounce.) jar spaghetti sauce, heated
  • 1 pound cooked pasta (mix whatever you have in your pantry or possibly cupboard, elbow macaroni, shell macaroni, egg noodles broken lasagna noodles, etc.)

Directions

  1. Grate Mozzarella set aside. In a large baking dish or possibly lasagna pan, start with a thin layer of sauce, then pasta, then spread a layer of the Mozzarella, then sauce, then pasta, cottage cheese, Mozzarella, remaining pasta, remaining cottage cheese, remaining sauce, and remaining Mozzarella. Bake at 350 degrees for 40 min.
  2. Variations: Substitute homemade sauce for jarred sauce or possibly add in 1 lb. sausage or possibly grnd meat to jarred sauce to add in more flavor.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 10 servings
Calories 288  
Calories from Fat 39 14%
Total Fat 4.38g 5%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 528mg 22%
Potassium 427mg 12%
Total Carbs 48.04g 13%
Dietary Fiber 3.8g 13%
Sugars 10.9g 7%
Protein 13.08g 21%

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