Deanna's Pecan Pie Recipe
Servings: 1
Ingredients
- 1/2 ounce Frangelico
- 1/2 ounce Butterscotch Schnapps
- 1/2 ounce Bailey's Irish Cream
- 2 ounce Half and half
- 9 ounce Vanilla ice cream
- 7 ounce Ice
- 1 tsp Pecans Whipped cream
Directions
- Put everything but pecans and whipped cream into blender, blend for approx. 1 minutes. pour into tall glass, spray whipped cream on top, sprinkle with pecans, and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 511g | |
| Calories 610 | |
| Calories from Fat 317 | 52% |
| Total Fat 35.45g | 44% |
| Saturated Fat 21.46g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 235mg | 10% |
| Potassium 586mg | 17% |
| Total Carbs 62.82g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 54.28g | 36% |
| Protein 10.72g | 17% |
