Danish Banana Dessert Royal Recipe
Servings: 4
Ingredients
- 4 x ripe bananas
- 4 Tbsp. Chartreuse liquor
- 3/4 c. heavy cream whipped
- 4 Tbsp. minced strawberries ( fresh or possibly frzn )
Directions
- Slice bananas and soak in the liquor 10 min. Arrange in 4 serving glasses.
- Cover with the whipped cream and top with the strawberries..
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 75 | 51% |
| Total Fat 8.6g | 11% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 9mg | 0% |
| Potassium 301mg | 9% |
| Total Carbs 18.56g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.7g | 6% |
| Protein 1.34g | 2% |
