Danish Apple And Prune Cake Recipe
Servings: 10
Ingredients
- 5 ounce Butter
- 7 ounce Caster sugar
- 2 x Large eggs, well beaten
- 3 ounce Self-raising flour
- 4 ounce Grnd almonds
- 4 ounce Lowfat milk
- 1 tsp Vanilla
- 1 Tbsp. Boiling water
- 1/2 tsp Baking pwdr
- 8 x Stoned prunes, minced
- 4 ounce Walnuts finely minced and, mixed with
- 2 Tbsp. Sugar
- 2 x Green apples, cored and sliced
- 3 Tbsp. Sugar Grnd cinnamon Butter
Directions
- Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into a well buttered 10 inch round cake pan.
- Place the prunes on the batter. Spoon over walnut and sugar mix.
- Arrange the apple slices on top of the walnuts. Bake in a preheated 375 degree oven for 45 min.
- Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 min more, or possibly till a skewer comes out clean. Cold in the tin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 253 | |
| Calories from Fat 159 | 63% |
| Total Fat 18.29g | 23% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 272mg | 11% |
| Potassium 134mg | 4% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.75g | 7% |
| Protein 4.41g | 7% |
