Dan Dan Mien (Noodle) Recipe

Ingredients

• 450 g Dried Wheat Noodles, cooked according to manufacturer instructions
• Baby Bok Choy, blanched (optional)
• Fresh Coriander Leaves, chopped (optional)
• Chinese Celery, chopped (optional)
• Meat Topping
• 380 to 400 g Ground Chicken Breast
• 3 to 4 Tbsp Peanut Oil
• 1 tsp Sichuan Peppercorn
• 100 g Preserved Vegetables (Sichuanese Ya Cai or Tianjin)(I used Tianjin preserved vegetables from Sumiyacai brand)
• ½ tsp Ground White Pepper
• 1 Tbsp Soy Sauce
• 1 Tbsp Dark Soy Sauce
• Sauce
• 1 Tbsp Peanut Oil
• 1 tsp Sichuan Peppercorn
• 3 Cloves Garlic, chopped (about 1 Tbsp)
• ½ inch Ginger, finely chopped (about 1 Tbsp)
• 4 Stalks Scallions (Green Onions/Spring Onions) white part only, chopped (reserved the green part for sprinkling)
• 2 ½ Tbsp Soy Sauce
• 1 Tbsp Dark Soy Sauce
• 5 Tbsp Chili Oil with sediment
• 2 ½ Tbsp Sesame Paste
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