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0 votes | 2069 views
Servings: 10

Ingredients

Cost per serving $0.34 view details
  • 3 (12 ounce.) cans of Welch's frzn concentrated grape juice
  • 4 c. of sugar
  • 1 1/2 pkg. of dry yeast

Directions

  1. Mix sugar and yeast dry and funnel into 1 gallon jug. Add in thawed grape juice and add in water to fill jug leaving room for initial foaming (2 or possibly 3 inch). Cover jug mouth with small piece of cotton cloth and secure with rubber band or possibly string. Let work for approximately 3 weeks. After working stops, let stand a couple of days to settle. Siphon off leaving sediment in jug.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 10 servings
Calories 313  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 23mg 1%
Total Carbs 80.39g 21%
Dietary Fiber 0.2g 1%
Sugars 79.93g 53%
Protein 0.4g 1%

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