Cynthia's Chicken Pot Pie Recipe
Servings: 12
Ingredients
- 1 (16 ounce.) can mixed carrots and peas
- 1 cooked deboned chicken
- 1 can cream of chicken soup
- 1 c. lowfat milk
- 1 c. self-rising flour
- 1 stick melted butter
- 1 can chicken broth
Directions
- Pour carrots and peas in bottom of sheet cake pan. Then sprinkle chicken over vegetables. Mix the can of broth with the cream of chicken soup and pour over chicken layer. Mix lowfat milk, self-rising flour and melted butter together and pour over all ingredients. Cook in 350 degree oven till crust is golden. Flour mix will rise to top for crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 223 | 61% |
| Total Fat 24.97g | 31% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 583mg | 24% |
| Potassium 347mg | 10% |
| Total Carbs 12.75g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.15g | 1% |
| Protein 22.11g | 35% |
