Curried Salmon Salad Sandwiches Recipe
Servings: 6
Ingredients
- 1 can red salmon - (14 3/4 ounce) liquid removed, flaked
- 2 x Claussen Kosher Dill Minis minced
- 1 Tbsp. minced red onion
- 1 Tbsp. golden brown raisins
- 1/4 c. Kraft Real Mayonnaise
- 1/2 tsp curry pwdr
- 6 whl wheat pita breads
- 6 x lettuce leaves
Directions
- Mix salmon, pickles, onion and raisins in medium bowl. Mix mayo and curry pwdr; stir gently into salmon mix.
- Fill each pita bread with about 1/4 c. salmon mix and 1 lettuce leaf.
- This recipe yields 6 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 102 | 41% |
| Total Fat 11.31g | 14% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 465mg | 19% |
| Potassium 306mg | 9% |
| Total Carbs 17.6g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.31g | 1% |
| Protein 20.22g | 32% |
