Curried Chicken Fruit Salad Recipe
Servings: 1
Ingredients
- 4 c. cubed cooked chicken
- 1 c. minced celery
- 8 ounce Mandarin oranges, liquid removed
- 8 ounce sliced water chestnuts, liquid removed
- 8 ounce pineapple tidbits, liquid removed
- 2 c. seedless grapes cut into halves
- 1 c. minced apples
- 1/2 c. raisins
- 1 x fresh orange in sections, minced
Directions
- Use either Dressing #1 or possibly #2. Toss together and refrigeratefor several hrs.
- Dressing #1:1 c. mayonnaise1 Tbsp. lemon juice1 Tbsp. soy sauce2 tsp. curry powderToasted almondsDressing #2:1/2 c. plain yogurt1/2 c. mayonnaise2 tsp. curry pwdr
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