Curried Beef Potpie Recipe
Ingredients
- 1 lb lean boneless beef chuck, cut into 1/2-inch cubes
- 3 tsp vegetable oil
- 1 garlic clove, minced
- 2 tbs curry powder
- 2 carrots, sliced
- 1 onion, diced
- 1 beef flavored bouillon cube
- 3/4 tsp salt
- 1 tbs cornstarch
View Full Recipe at Crazy Englishwoman Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 1372 | |
| Calories from Fat 820 | 60% |
| Total Fat 91.3g | 114% |
| Saturated Fat 31.44g | 126% |
| Trans Fat 0.35g | |
| Cholesterol 363mg | 121% |
| Sodium 2061mg | 86% |
| Potassium 1532mg | 44% |
| Total Carbs 35.14g | 9% |
| Dietary Fiber 9.0g | 30% |
| Sugars 9.72g | 6% |
| Protein 100.24g | 160% |
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