Roasted Beets with Horseradish Cream Recipe
Beets seem to be something of an acquired taste. I know very few, if any, people who rush out dancing for joy because it's beet season. But since I receive them in my CSA basket from time to time, I like to find new ways of cooking them.
You might be surprised to learn that not all beets are that deep purple color that stains everything. The beets I had recently varied from a creamy white to a mottled red.
I was also interested to find some horseradish root in my basket. Sadly, I really haven't been able to find any recipes other than horseradish sauce or the horseradish cream below, so if you come across anything, send it this way!
Peel and quarter your beets, remembering to be very careful if they…