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Turkish Red Lentil Soup by John SpottiswoodI order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have it, but it is always phenomenal. This recipe, culled from 2-3 that I found online, is no exception. It's a bit full bodied, almost like a stew, compared to others I have had. I loved… |
6 votes
7235 views
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Turkish Patlican (Poplajon, Eggplant) by Alice LambertOne of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at… |
1 vote
4494 views
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Turkish Parsley Salad by Alice LambertThis is a very sinple salad that the Turkish people eat at home and at resturants. |
0 votes
5256 views
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Eggplant stuffed with tomato and garlic - Iman Bayeldi by John SpottiswoodThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it really is that good and pretty healthy too! This recipe was provided by Brian Bedrosian -- http://www.cookeatshare.com/chefs/brianb-208. Hopefully, with a little prodding from others too,… |
6 votes
12555 views
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Spicy Beef Kababs by Nancy MiyasakiThis yummy dish can be served as an appetizer or a main dish with rice. |
4 votes
15156 views
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