Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek

"Carrot Biscuits Balls" or "Carrot Balls" is sweet recipe from Turkish Cuisine.

Eggplant stuffed with tomato and garlic - Iman Bayeldi by John Spottiswood

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it really is that good and pretty healthy too! This recipe was provided by Brian Bedrosian -- http://www.cookeatshare.com/chefs/brianb-208. Hopefully, with a little prodding from others too,…

Turkish Patlican (Poplajon, Eggplant) by Alice Lambert

One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at…

Turkish Parsley Salad by Alice Lambert

This is a very sinple salad that the Turkish people eat at home and at resturants.

Eggplant salad by Arzu Sayman

This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.

pancar salatası by pinar ipekci

Spanikopita by Kelly Christensen

This is an authentic recipe from Turkey that my mom received from the women she lived near in Ankara, Turkey when we were stationed there as a family.