All recipes » Thai » Lamb » Dinner Party

	Thai Massaman Curry by Navaneetham Krishnan Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.	1 vote 2895 views
	Tangy Lamb Asparagus Lettuce Cups by Bob Vincent This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups…	1 vote 1 comment 2188 views