Lemon Rice by YepRecipes

A South Indian rice dish consisting of cooked rice mixed with fried peanuts and lentils, Indian spices, lemon zest, and lemon juice.

Chicken and Chickpea Curry by John Spottiswood

This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may…

Hot, Fast and Spicy! The Seeni Sambol Story by kathy gori

Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since we're going to Los Angeles on a business trip next week, cooking is down to bare bones quickness. However, since we eat our main meal at mid day which is also in the middle of our working day I still want something, even the…

ARA Sorghum Ready Mix Soup by P.vishnu Rathan

This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body. only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are…

fish n bird chili curry by sunil k.nayar

its about boneless fish with bird chili curry

Parupu Usili recipe with beans by ramyashankar

Parupu usili is an traditional south indian recipes.(veggies cooked with spicy ground lentils) thats can be made with banana flower, cabbage or beans.

Cardamon Chicken In Coconut Milk by Rene Astudillo

I have always been fascinated by both South Asian and Thai cuisine, especially as it pertains to cooking chicken and preparing delicious soups. I have cooked Thai tom ka gai (chicken coconut soup) many times before but I've never attempted to prepare Yakhni before. Yakhni is a South Asian dish featuring chicken pieces tenderly cooked…

Mutton Kurma by Sameena

ONION CHUTTNEY by Kokila Karthikeyan

Onion chuttney is a spicy taste.

Crispy Potato Poriyal by HemaSrini

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to…

Oats Lentils spicy balls by Babitha Antony Costa

Healthy way to eats oats with lentils

IDLI ( a south indian breakfast) by Shreelakshmi Sudhindra

IDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is another method of making IDLI which I am sharing with you all. We can also try…

Egg Curry by Sameena

muringaka thoran(drumstick tossed with tempered coconut) by sunil k.nayar

drum stick which boiled and cook along with grated and tempered coconut)

Prawn rice by VIJAYA RODRIGO

this is not a fried rice.....but a special kind of rice made with prawns.