Pinoy Okoy by John Spottiswood

Fresh Shrimp Spring Rolls by Baking Barrister

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Traditional Potato Salad by ShaleeDP

This salad recipe is one of my guilt-pleasures. I can eat this anytime of the day. I like it chilled a bit to get that fresh and cool sensation caused by the mayo and onions. Love this.

Filipino-Style Chicken Curry by ShaleeDP

One of the spicy dishes that I share with my daughter.

Green Curry Chicken Over Rice Noodles by Bob Vincent

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This version seemed to suit her taste. Like they say; happy wife, happy life. Make your own curry paste if you have a combination that works for you. I used a bottled paste from Thai Kitchen. I served this over rice…

Spicy Tuna with Pineapple Syrup by ShaleeDP

Trying will lead to perfecting anything, just like this recipe.

Green Curry Mussel & Sausage Stew by Bob Vincent

This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a cornstarch slurry a bit. I used frozen New Zealand green lip mussels. If you can find good fresh mussels by all means use them as they would be better. I used a green curry paste. My wife does not like things too hot so I opted…

Pininyahang Manok by ShaleeDP

Chicken in Pineapple... my uncle's favorite!

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Zucchini Lasagna by ShaleeDP

One of my vegetable series of lasagna. :)

Thai Shrimp Curry Over Rice Noodles by Bob Vincent

This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai…

Shaking Beef (Bo Luc Lac) by Charles Phan

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Almond & Chocolate Chips Butter Cake by Padma Priya Manikam

This is a basic butter cake which I have taken the liberty to "dress" it up further with almonds and chocolate chips!

*AMAZING* BBQ Chicken by Justine

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!

Green Curry Chicken with Carrots and Cabbage by The Mom Chef

Three hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full feeling in my lips yet. What I didn't read prior to making the dish above was a description of the four main Thai curry paste types. This is what Fine Cooking says about green curry paste: "The hottest of all the curry pastes,…