All recipes » South east asian » Oktoberfest

	How To Cook Paper Chicken by Blackswan Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…	1 vote 7432 views
	Kero-Keropi Twin-Pasta by Blackswan Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as…	1 vote 2450 views
	Ayam Percik by kristy One of the best local BBQ chicken!	1 vote 3 comments 8566 views
	Creamy Spiced Squid by kristy You need something new for your squid makeover! Then you might need this.	1 vote 2423 views
	Moist & Rice Pumpkin Mantou With Guava Paste by kristy A pumpkin feast for everyone!	1 vote 4997 views
	Beef Kare-kare by Lidy Concepcion Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.	1 vote 5337 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Potatoed Garlic Shrimp With Tomatoes by _sara_ Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot green tea, try it with a really cold soda, or chilled beer, haven't tried it with wine though so i wouldn't guarantee how it goes with it.hehehe	1 vote 3165 views
	Kalderetang Kambing (Goat Meat Spicy Stew) by ShaleeDP One of the exotic food in our country is goat meat. It is a very tasty type of meat, but would take a few recipes to make its flavor come out.	1 vote 14453 views
	Sujee Cake by Navaneetham Krishnan Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.	1 vote 2084 views
	Pumpkin Garlic Soup by Navaneetham Krishnan the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.	1 vote 2516 views
	Lemongrass Cordial by Navaneetham Krishnan Lemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink.	1 vote 3532 views
	Chocolate Hazelnut Cake by Navaneetham Krishnan a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.	1 vote 2394 views
	Carrot Almond Cake by Navaneetham Krishnan an awesome dense and moist cake with carrots making a strong impression in it.	1 vote 2168 views
	Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	1 vote 3615 views

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