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Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnana Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
1 vote
2873 views
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Nyonya Chicken Curry by Navaneetham KrishnanAromatic spicy thick creamy gravy with soft tender meat. |
1 vote
2691 views
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Chicken Casserole Pinoy Style (Pochero) by ShaleeDPAnother common chicken dish with a little twist of the Filipino taste. |
1 vote
2333 views
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Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie FoodieA very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free dish is a great dinner year round. In addition to the ease involved in this meal, it's also a healthy dinner,because fish is lower in calories than meat and it's cooked without oil. ..... |
2 votes
6815 views
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Garlic Prawns in Just 3 Steps! by BlackswanI learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't… |
3 votes
9103 views
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Tasty Steamed Teochew Pomfret In Foil by BlackswanTo make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get White Pomfret, the more expensive one. I’ve also been repeatedly reminded that a decent Teochew would never serve Black Pomfret to any distinguished guests :) |
1 vote
2260 views
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Tuna Penne Pasta by ShaleeDPOne of the pasta recipes that I enjoy without guilt! :) |
1 vote
3172 views
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Rosemary Potato And Egg Salad by Navaneetham Krishnansimple magic dish with irresistible flavors |
1 vote
2677 views
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Pandan (screwpine) Rice Pudding by Navaneetham KrishnanIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
1 vote
2816 views
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Spicy Crab Parathal by Navaneetham Krishnanmouthwatering smack of spiciness. |
1 vote
2288 views
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Malaysian Spicy Fried Chicken Wings by Navaneetham KrishnanA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies. |
1 vote
4116 views
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Bean Sprouts And Salted Fish Stir-Fried by Navaneetham KrishnanSimple and no-nonsense dish, simply good with just a plate of rice. |
1 vote
2772 views
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Thai-Style Deep-Fried Golden Pomfret by BlackswanThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum! |
1 vote
2740 views
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Pancit Guisado Homemade by ShaleeDPYummy rice noodles! |
1 vote
2035 views
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Marble Cake by MyWeekend PlanThe marble cake name came because of the mixture of the cake. While pouring the batter, the batter was coloured before hand and poured alternately to give the marble like look when cut. The cakes are moist because of the high butter fat content and really fragrant! |
1 vote
113 views
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