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All recipes » South east asian » Potatoes » Vegetarian
Karipap (curry puffs) by Padma Priya ManikamKaripap in Malay or curry puffs is one of a Malaysian's favourite tea-break snacks. The filling can be either vegetarian or non-vegetarian. The filling must be prepared overnight or a few hours before stuffing into the dough for frying. |
1 vote
7586 views
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Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) by Navaneetham KrishnanThis popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like. |
1 vote
4478 views
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Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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Spicy Potatoes by Padma Priya ManikamThis is a vegetarian dish that can be eaten with bread/chapati or with rice. |
1 vote
1786 views
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Curried Potatoes by Navaneetham KrishnanPotatoes with spices, curry powder and uplifted with the fragrance of curry leaves. |
1 vote
1610 views
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