All recipes » South east asian » Pork

	Colourful Narcissus Stewed Pork by Blackswan I’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use…	1 vote 3334 views
	Sizzling Sweet Pork Belly by Lina Saleski Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…	1 vote 1 comment 4853 views