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All recipes » South east asian » Stew » Fish
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Pangat na Sapsap by ShaleeDPButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
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Tuna Flakes Afritada by ShaleeDPHealthy and tasty recipe. |
2 votes
31642 views
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