INDEX
All recipes » South east asian » Stew » 600 or more calories
Pork or Chicken Adobo by Sherwin PinedaAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste. |
1 vote
1899 views
|