Fragrant Mixed Spices Salmon by simply beautiful and healthy living

This is another one of my salmon recipes. This time, I tried to mix spices to this pan-fried salmon. Different from my usual Sweet Fragrant Rosemary Salmon, Pan-Fried Salmon with Fennel and Coriander Powder or Simple Pan-Fried Salmon with Dried Basil. As usual, I used Happy Call Pan too.

Sweet Fragrant Rosemary Salmon by simply beautiful and healthy living

Benefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune booster, antibacterial, digestive health, hair growth, fresh breath, diuretic properties, respiratory health, liver detoxification, anti-aging, etc.

Healthy Grilled Cheesy Egg Sandwich by simply beautiful and healthy living

This is a very simple yet healthy sandwich which I used to make it for breakfast. My children like it very much especially with tomato sauce and some fresh cucumber or tomatoes.

Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP

This is one of the fishes that I love!

Grilled Squid (Inihaw na Pusit) by ShaleeDP

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.

Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…

Grilled Vegetable Salad and Kesong Puti by Lidy Concepcion

Thai Pork with Beansprout and Apple Salad by Hungry Jenny

A 15 minute dish that has alot more flavour than you think! http://hungryjenny.blogspot.com/2010/09/say-no-to-takeaway-make-thai-pork-salad.html

Salmon with Thai Peanut Sauce by Greg Winkler

Salmon grilled crispy with a spicy peanut sauce.

Green Curry marinade by Pablo O'Brien

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.