All recipes » Bake » South east asian
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Indonesian Sweet & Spicy Pork RibsYou're just gonna love this! Sweet & Spicy...mmmmhhhmmmm |
1 vote
2625 views
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Baked Chicken Tortilla WrapI love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with meat and spices but the best for me is this...my chicken wrap tortilla! |
1 vote
5828 views
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Molten Lava CakeCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling! |
1 vote
5817 views
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Choco banana muffinsIf you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty! |
2 votes
6515 views
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Cheesy Mango Raisin Oatmeal CookieNow, this Cheesy Mango Raisin Oatmeal Cookie is another one of a kind cookie. The combination of cheese, mango and raisin ! oh, the taste is heavenly, I cant describe how wonderful it is..the mango bits has made the cookie dough soft and smooth while the raisin made its connection with it. I realized, they are perfect for one another.… |
1 vote
2647 views
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Yummy Thai Done at Home!!I've recently become a great lover of Thai food, having discovered the restaurant Racha Thai at Clackamas Town Center. Being a foodie, of course, I had to try my hand at it. Being a mom of two (with a third on the way) I wanted to be able to do it quickly! I found that peanut satay sauces in the ethnic food section are very nearly as… |
1 vote
2763 views
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Tuna CupsAnother recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri. |
2 votes
7571 views
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Pinepple Stuffed ChickenThis is one of my favorites from the Del Monte Kitchenomics club. |
1 vote
2938 views
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Chocolate Blossoms ( Filipino Cookie)have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use… |
1 vote
5317 views
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My Simple Custard Flan ( Filipino Leche Flan)Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break easily when you slice it. Hmmmnn...lovely squares of joy! |
2 votes
10496 views
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Wholesome Buckwheat Muffin With Black GrapesAmazing healthy muffins for your family! |
1 vote
1764 views
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Baked Black Peppered Fish with Buttered OnionsLuckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he get the idea, perhaps being a Black Peppered Chicken lover himself, he wanted to try something new with black pepper sauce. The timing is really perfect and so is the baked fish. I haven't thought about fish and black… |
1 vote
5172 views
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My Creamy Cheesy FlanMy Creamy Cheesy Leche Flan is a different one.. obviously I added Cream Cheese which makes it sweet and cheesy. I made Leche Flan before but it is always the Pinoy style. Basically the Pinoy style consist of evaporated milk, condensed milk, caramelized brown sugar and egg yolk. Hmmnn..I'm beginning to salivate already. I have a… |
1 vote
6909 views
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Cantonese Egg TartI suddenly felt like eating some egg tarts that we use to get back in Malaysia but since I am million miles away from home, I had no choice but to make it myself! Te original recipe calls for using individual tart shells but I baked mine in a medium size tart tin. The original recipe can also be found http://en.christinerecipes.com |
1 vote
2898 views
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Earl Grey Tea RingAre you willing to try my Earl Grey Tea bread? |
2 votes
3714 views
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