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Grilled Chicken Breast with Chimichurri by Nancy MiyasakiThis simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is possibly even more delicious with white meat chicken. You won't be disappointed. |
7 votes
40911 views
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Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes by Robyn MedlinThis recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different ingredients. The flavors/etc could change according to whatever leftovers you want to use up in the fridge! |
1 vote
4062 views
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