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	Chorizo stuffed mushrooms by Peter Brown While useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind.	1 vote 3860 views
	Spicy peanut chicken satay by Peter Brown I am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are always popular at group gatherings and they are easy to make and even easier to cook. Remember to soak the wooden or bamboo skewers before grilling the chicken to prevent them from…	1 vote 1 comment 4127 views
	Pork Chops with Butterbean and Potato Mash by Leaine's Kitchen Because I am allergic to dairy - I needed to find an alternative for normal mashed potatoes. This butterbean and potato mash is yummy as it is creamy and the lemon-infused olive oil adds another dimension of flavour	1 vote 1981 views
	Grilled Chicken and Raw Beetroot Salad by Leaine's Kitchen I don't know why I think these two go so well together - maybe it's the contrasting colours or the fact that both have neutral tastes to begin with, but once they absorb different flavours they can taste quite extraordinary. Beetroot, in my opinion, is underestimated. I know when I was growing up the only form of beetroot I was…	1 vote 1969 views
	Tangy Kebabs with Creamy Orange Mayonnaise by Peter Brown Found this at Ninas Kitchen, with my passion for Kebabs had to give it ago, also learnt some tips • Do not cut the chicken pieces too small, biggish nuggets - the size of an un-shelled walnut • Always marinade your chicken • It is a good idea to alternate the chicken pieces with something like a small tomato or dried fruit to help…	1 vote 1735 views