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All recipes ยป North indian
NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyasthese are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter.. |
1 vote
6476 views
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Healthy Fish roll in mint chutney by Supriya SrivastavaPacked with health benefits of spinach, tomatoes and fish. This recipe is going to please your tongue, tummy and diet chart all at once. |
1 vote
1790 views
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