All recipes » North american » Vegetarian

	Salsa de Chile Pequin by Kathleen is Cooking in Mexico This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky, citrusy flavor. If you can't find piquines, substitute any fresh, hot chile. This is an easy salsa to make with few ingredients. The techniques of toasting the tomato and chiles and…	1 vote 25246 views
	Rich Sauce with White Eggplant & Herbs by Amos Miller Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…	13 votes 5 reviews 10 comments 16536 views
	Homemade Swedish Pancakes by Nancy Miyasaki I love swedish pancakes and have made them for a few years from a mix I bought at Trader Joes. I was out of the mix a few weeks ago, so I tried making them from scratch. It turned out to be incredibly simple and the kids love these as much if not more as the pre-packaged mix. It's also quite a bit cheaper and means one less box I…	5 votes 3 reviews 1 comment 10950 views
	Sweet Potato Bourbon Casserole Recipe by marcia zeballos I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)	4 votes 16222 views
	Avocado Pasta by Wendi Taylor Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with grilled chicken, grilled or baked pork chops, baked or sauteed fish, or boiled shrimp.	2 votes 1 comment 18770 views
	Creole Style Butter Beans by John Spottiswood Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and after a lot of research I found and adapted this delicious recipe. This is flavorful and hearty enough to make a full meal out of, probably accompanied by a salad or green vegetable and some…	12 votes 3 reviews 8 comments 10514 views
	Al's Famous Garlic Dressing by Micheline This is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's taste buds. Serve with a garden salad.	1 vote 2 comments 20278 views
	Lynn's Italian Vegetable Dip by Micheline A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.	2 votes 1 comment 12241 views
	Key Lime Pie by Amos Miller Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…	3 votes 2 reviews 1 comment 12339 views
	Tomato Feta Salad by Karen Delicious fresh salad. Goes well with fish, grilled meat and pasta.	4 votes 2 reviews 5741 views
	Easy Pan Fried Tomatoes by Nancy Miyasaki This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have got to taste these. Amazing! Disclosure: we used fresh tomatoes from our garden that were really flavorful. You may not get the same results with less flavorful tomatoes. We served with…	11 votes 4 reviews 1 comment 21639 views
	Vegetarian Split Pea Soup by Micheline This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.	1 vote 2 comments 7324 views
	Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine Know What U Eat: What if you were told you weren`t getting enough cellular oxidation or free radical protection, despite consuming all the high antioxidant foods and some of the best antioxidant supplements available? Would you wonder how that could be, or would you simply ignore it? Don`t ignore it, read on. How it could be,…	2 votes 13520 views
	Vegetarian TVP Spaghetti Sauce by Micheline This vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture and taste resembles ground beef. You will be pleasantly surprised by the look and taste of this meatless spaghetti sauce. TVP is available in Health Food Stores and is made by Bob's Red…	1 vote 8860 views
	Festive Pasta Salad by Kelsey Martin This pasta salad is colorful and zesty! Serve warm or at room temperature.	10 votes 1 comment 37103 views

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