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	No-Knead Challah Bread- Easy by Doctor Jo No-Knead Challah Bread is soft, rich, and so easy to make. All you need is a bowl and a spoon to mix it up. This bread makes the best ever Challah Bread French Toast.	1 vote 511 views
	Fresh Strawberry Pie- Best Ever by Doctor Jo Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.	1 vote 414 views
	Avocado and Grapefruit Salad by Doctor Jo Avocado and grapefruit salad: creamy avocado and juicy grapefruit come together in this fresh and easy salad with a citrus vinaigrette dressing.	1 vote 485 views
	Delicious Home-made Vegetarian Carrot Hot Dog Recipe. by Betsy's Best Trick your family with this healthy vegetarian hot dog swap and toss that Weiner for something leaner! This carrot dog is the healthiest replacement for a hot dog and has the same flavor and color as your all-American favorite ballpark dog. Drizzle some ketchup and mustard and close your eyes when you take your first bite and be…	1 vote 2261 views
	SWEET GREEN SMOOTHIE by Betsy's Best Spring clean your nutrition with this delicious, nutrient rich sweet green smoothie recipe. Featuring almond milk, Betsy's Best Almond Butter, apple, grapes, and a banana you won't even notice the spinach.	1 vote 1926 views
	Orange Cappuccino Chocolate Creams by Culinary Envy Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in one elegant bite.	1 vote 1159 views
	Lacycakes - Best Pancake Recipe! by Lacy DeVeney This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast & brunch catering events - includes my secret ingredient - makes all the difference!	1 vote 1 comment 2183 views
	7 Layer Salad with Ranch Dressing by RecipesnFood This one doesn't have red onions. So add them and call it 8 Layer Salad!	1 vote 1 comment 7379 views
	Mexican-Style Breakfast by RecipeKing Mexican-Style Breakfast-is an easy, quick and delicious meatless recipe. Also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic and Weight Watchers (5) PointsPlus recipe. Main ingredients include: egg substitute, diced tomatoes and green chiles, beans, and shredded cheese.	1 vote 2401 views
	Guacamole Tex-Mex by Amos Miller Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!	4 votes 1 review 5 comments 9525 views
	Tom's Creamy Scrambled Eggs by Salad Foodie This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!	2 votes 2 comments 3215 views
	Grocery shopping online by Nirmala Gopal 24x7 stores is the best online stores,grocery shopping online,supermarket in chennai,online meat shop,online fruit shop chennai,buy vegetables online,online departmental store chennai that sells groceries, vegetables and fruits	1 vote 1451 views
	Secrets Of The Benefits Mangosteen Skin by Rany Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can cure various disease and increase men stamina, the benefit skin of fruit mangosteen actually been developed since ancient times in some countries such as india and thailand mangosteen skin can treat disease such as diare and…	1 vote 5849 views
	Benefits of Fruit Based on His Skin Color by Rany you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition	1 vote 15345 views
	Lime Noodles by Cecelia Heer This has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's VIP seat and Chef Jean-Georges Vongerichten recommended it. I love the combination of spiciness, sourness, sweetness and herbs in the noodles. It is then topped with blanched…	1 vote 1541 views

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