Cajun Bread Pudding with Praline Sauce by Amos Miller

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good....

Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs

This is a great salsa on hot dogs or tortilla chips

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati