All recipes » 600 or more calories » North american » Vegan
A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda MillenOne of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread… |
2 votes
7315 views
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Vegan Simple Pea Soup by JillThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work… |
2 votes
2734 views
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Vegan Pad Thai by Elizabeth Warfield-Murray
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1 vote
1776 views
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Cashew Cheeze by Elizabeth Warfield-Murray
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1 vote
3165 views
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Leek Cream of Potato Soup by Dr. ClairborneA great winter addition, this leek potato soup combines the elements of immune supporting spices such as garlic, thyme, dillweed, and basil with a creamy delicious taste. Because this recipe is vegan, its great for asthmatics or those whose condition may be worsened by mucous producing dairy products. |
1 vote
1712 views
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Chip and Salsa Soup by sunlit2Mcdougall program recipe |
1 vote
1788 views
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Jenna Dewan Tatum's Vegan Spinach and Quinoa Enchiladas by S. Cumbo
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1 vote
8106 views
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California Green Sauce by HijabiHomegirl
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1 vote
158 views
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