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	Cupcakes for two: GF Chocolate Cupcakes with Peanut Butter Filling by Shauna Duncan This was inspired by some vegan recipes I stumbled upon--but I like mine better. Something about agave for me in baking is that the baked goods aren't sweet enough; however, coconut palm sugar is my new favorite. Enjoy!	1 vote 3546 views
	Strawberry Smoothie by Blaire H A strawberry smoothie, not as sweet as the store/shop purchased ones. Easy to make. We think it could better with added chocolate, in bits/small quantity. What do you think? The xylitol adds 10 calories, 4 carbs per serving. The protein powder adds 40 calories, 8g protein, and 3 carbohydrates per serving.	1 vote 3034 views
	Root Vegetable Chicken Soup by Judy Fisher This is a hearty soup based on a recipe from "Bon Appetit" magazine which I simplified it. It's delicious--a meal unto itself. I served it tonight with a green salad. Even my husband loved it--he went back for seconds. Enjoy!	1 vote 1 comment 2501 views
	Apple Apricot Compote by Rachel Albert This sweet simmered fruit medley makes a great alternative to apple pie during the fall, winter, and spring. It’s simpler to make and more nutritious because it is sweetened with dried fruit rather than sugar. You can vary it with different kinds of apples and spices. Serve leftovers at room temperature, or warm in a heat-proof bowl…	1 vote 1 comment 2594 views
	Dreamy White Pizza by Blaire H This white pizza is delightful, and works well with whatever toppings you want. When I finally made it, I discovered it was what I always thought pizza should taste like, but never did. It works well with cheese toppings, or with anything else. We've used chicken, vegetables, beef and sausage, all with success.	1 vote 3491 views
	Gluten-Free Peanut Butter Cookies by Perin Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…	1 vote 1840 views
	Gluten Free Chocolate Espresso Biscotti / Mandelbrot by Farrell May Podgorsek Coffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe is designed to be gluten free but feel free to use wheat flour, eliminating the xanthan gum if using wheat flour. The GF flour gives these cookies a sandy, crunchy texture that I love. I buy organic sugar, which is a bit too…	1 vote 6493 views
	Honey Spice Butter by Amos Miller Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that…	4 votes 1 review 2 comments 6880 views
	Succotash with Fresh Herbs & Smoked Meat by Amos Miller To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and meat are a tasty and nourishing combination, whatever the type of bean or meat. In this recipe the real flavor play is brought forward by the addition of fresh herbs. After all, corn and beans have no real pronounced flavors…	2 votes 4 comments 6489 views
	Hannah's Sweet & Sour Cabbage Soup by Amos Miller Humble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and butter, it will warm and comfort you. I have used this recipe for the past 45 years without changing a thing (!) because it is untweakable and too simple to goof up. It is purely vegetarian, it is kosher, it can be…	6 votes 3 reviews 2 comments 12132 views
	Peanut Butter Chocolate Chip Cookies (Gluten Free) by VickyHensley Preheat oven 350 degrees	1 vote 2414 views
	Gluten Free Millet Pancakes by Joanne Pancakes: Healthy and Gluten Free Gluten Free and Vegetarian pancakes. What a way to start the day! Based on a recipe from Yummly. Millet is the grain of choice in this pancake recipe. Why? It is high in protein and gluten free. Millet is considered a whole-grain food which protects against cardiovascular disease and…	1 vote 9450 views
	Gluten free Breakfast Pudding by Caryn Talty Use up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices of gluten free bread. But nobody ever wants to eat it. Just continually freeze those end pieces of bread each week until you have enough to make your bread pudding. My frugal gluten free…	1 vote 5078 views
	Quinoa, Kale And Chickpea Salad by Amanda Natividad Sautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright lemon vinaigrette.	1 vote 6784 views
	Mexican Chicken Corn Chowder by Salad Foodie We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream.	2 votes 5839 views

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