All recipes » North american » Gluten free
Sugar Pumpkin Curry Cream Soup by Amos MillerWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In addition to pies (of course), tarts, cookies, breads, custard and sauce - I love sugar pumpkin soup. As you can imagine, this member of the squash family is somewhat sweeter, has fewer seeds… |
2 votes
4384 views
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test recipe by Stephens JohnsonThis is a test recipe |
1 vote
1858 views
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Secret Ingredient Chewy Chocolate Chip Cookies by Pam SolomonChocolate Chip Cookies with a little secret to tell. These cookies are sinfully delicious and chewy! Gluten-free cookies tend to be not-so-chewy the next day, not these! I waited to post this recipe until "the next day" to make doubly sure they would still be soft and chewy, this recipe did not disappoint me! Look at them! If no one… |
1 vote
2438 views
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Mango Spice Cashew Butter Smoothie by Betsy's BestCardamom spice is oh so nice! This mango spice cashew butter smoothie recipe is a new twist for a smoothie! Wake up to something delicious and find a new way to spice up your breakfast! |
1 vote
2353 views
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Best Almond Butter Brownies Recipe by Betsy's BestIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie. |
1 vote
2979 views
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Cajun Shrimps by thefoodieexpressThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd. |
1 vote
858 views
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Garlic Herbed Sweet Potatoes by Amos MillerTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North Carolina recipe, naturally healthy and rich in beta-carotene, the most common plant source of vitamin A. But who cares! This is delicious, even if it is good for you...besides, sweet potatoes… |
1 vote
3018 views
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All in One Holiday Cake by BizzyI took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large bundt cake. I used gluten-free flour mix and also oil instead of the butter. |
1 vote
4966 views
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Gluten Free Cheesecke by Debbie RapskyI have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain. |
1 vote
3488 views
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Roasted Brussels Sprouts Chips by Jennifer Tyler LeeLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
1 vote
2317 views
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Chef Teddy Flourless Chocolate Torte by Teddy Hedrington
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1 vote
771 views
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Nutty Irishman St. Pat's Pancakes by The Dusty BakerThe classic after-dinner coffee in a (gluten-free) pancake! This treat has coffee, cocoa, almond extract and vanilla for a rich but not-too-sweet new take on a classic. |
2 votes
2437 views
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Secret Ingredient Peanut Butter Cookies by Pam SolomonMmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It… |
1 vote
2658 views
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Hasty Tasty Mayonnaise by Cheryl NormanI must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds. |
1 vote
2585 views
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Easy Roasted Cauliflower Blender Soup with Smoked Paprika by Homemade & YummyEasy Roasted Cauliflower Blender Soup With Smoked Paprika is quick and delicious. With a few ingredients and a simple cheat, soup is ready in no time. |
1 vote
1288 views
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