Mint Chocolate Chip Icecream by Florry

We all love ice cream at our house. So,if I have the ingredients on hand, I make some in the morning. By supper time we can dive in!

Chocolate chocolate chip cake by James Baron

Triple Berry Coconut Smoothie by Homemade & Yummy

Triple Berry Coconut Smoothie is pretty and tasty. Flavoured with 3 types of fresh berries, raw coconut slices and yogurt, this healthy smoothie is perfect for breakfast or lunch.

Amaranth Breakfast Porridge by Denise C.

This is a healthy warm breakfast - a great GF alternative to creamy hot cereal. This version is dairy-free!

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

Light And Fluffy Waffles With Raspberry Maple Syrup by Pam Solomon

Light, fluffy gluten free waffles with a light crispy texture? Oh yeah! This is one of those recipes that I kept working on until I got it just right! The baking mix I put together is perfect for this one. To keep these waffles light and airy, no xanthan gum is used. It just weighs them down and gives them a gummy texture. Gross! I…

Soft Sandwich Bread by Pam Solomon

There is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless…

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…

Gluten Free Cornbread by Gluten Free Chefery

Peanut Butter Chocolate Chip Cookies (Gluten Free) by VickyHensley

Preheat oven 350 degrees

Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.

Herbed Duck Broth with Wild Rice by Amos Miller

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple. Almost. This recipe employs one duck, but you will be able to serve each of 6 to 8 diners a lovely bowl of this 'soup course' delight. What we have here is not a consomme, not a soup, and not really, by classical…

Sheppards Pie Gluten Free by Keli Calderon

GF Sheppards Pie - my childhood favorite, remade.

Hearty Chicken Pot Pie Gluten Free by Keli Calderon

http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55

Gluten free chicken pot pie by Keli Calderon

http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55