Cajun Bread Pudding with Praline Sauce by Amos Miller

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…

Foolproof Sugar Cookie Recipe by Annette Vlahos

This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday.

Marinated Asparagus by Robyn Savoie

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.

Roasted spicy chicken wings with goat cheese dip by Micheline

These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.

Mango Cobbler on the Grill by Robyn Medlin

There is really nothing you can’t make on the grill, even dessert. Finish a great meal on the grill with grilled cobbler and your friends will leave your house later with a big grin of satisfaction on their face. Ingredients:

Chocolate Chip Cookies by erin de martini

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

Double chocolate chip and Oreo cookies by Deanna Martinez-Bey

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving!

Chocolate Caramel Butterscotch Chex Mix by Michelle

You know how some people look in their fridge and come up with something for dinner out of what's in there, a la Iron chef? Well, I did that last night with my cabinets and the result was a new Chex mix combination. My goal was something chocolately, with a slight caramel and butterscotch taste, but also salty and sweet.

Caramel-Nut Corn by Michael Swiney

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Carrot Cake by Micheline

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Golf Balls by Melissa

This is a fun and delecious treat for any holiday. I change the color of the white chocolate to match the holiday. My recomendation for the different colors is to buy it already the color you want it. It is very hard to mix it yourself. Also, I use Jif peanut butter.

Lemon Tea Bread by Syi

I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini loaves to serve at a nice, relaxing ladies tea party. I love cream cheese, and the addition of it to this recipe makes this bread nice and moist

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

Pork Tenderloin in Pastry by Windle Grissett

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.