All recipes » Mother's Day » North american
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Mom's SangriaSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any time. |
2 votes
7556 views
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways but this one is a favorite... with this recipe we have also added chopped kalamata olives, diced hot ham, sun-dried tomatoes and feta. It depends what we have in at the time. Add in any combination of your favorites! I… |
3 votes
8512 views
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Creamy Spinach PillowsBefore my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a… |
1 vote
5802 views
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Perfectly Roast Chicken Every TimeThere are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today. |
1 vote
6573 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
1 vote
8333 views
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Raspberry Almond Tart “Torta della Santa Maria”Don’t ask me why, but I have gotten it into my head that I should call this Torta della Santa Maria (St. Mary’s Cake). It’s my own creation, and I’m not Italian and I don’t have any clue as to what St. Mary would have to do with it. And I even think of it as more of a pie than a cake! But, Torta della Santa Maria it will be. What’s… |
1 vote
7030 views
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Margarita CakeThis cake is so moist and citrusy! It is the perfect "take along" for a summer picnic! |
1 vote
13345 views
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Cran-Orange MuffinsCran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a… |
1 vote
11068 views
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Sugared PecansThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
1 vote
5360 views
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Blue Jello Island DessertHere is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun. |
1 vote
3516 views
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Basic Easy Pie CrustFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
1 vote
5996 views
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In this one I just added some of our favorite ingredients. You can make a savory galette with any combination you can think of... They are so easy to make. I use premade pie dough… |
1 vote
6177 views
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Orgasmic Lemon BarsI was recently at a friends birthday party, it was a pot luck so everyone brought their own yummy creations . Anyhoo....this lady brought these yummy lemon bars , it was there when i feel in love with these Amazing Orgasmic Lemon Bars. So..Enjoy! |
3 votes
5146 views
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BACON RAPED MEAT LOAF CAN CHANGEWE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS CAN GROW |
1 vote
7060 views
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