Creole Rice by Shari, The Saucy Gourmet

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Honey-Lime Fruit Salad by Chef Smith

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Sausage Cheddar Balls by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Brandy Creme Brulee Bars by Chef Smith

Rocky Road Dessert by viper

Grasshopper Dessert by viper

Mud Brownies by viper

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Apple Granola Bars by Global Cookbook