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Myrsterious Casserole

Myrsterious Casserole by viper

1 vote
1351 views
Cherry Dessert

Cherry Dessert by viper

1 vote
1014 views
Dim sum dip holders

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

1 vote
996 views
Rich Dark Chocolate Cake

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

1 vote
1028 views
Pork Tenderloin Scallopine with Dried Cherry Sauce

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

1 vote
1626 views
Banana Cake Recipe

Banana Cake Recipe by John Cook

Sometimes, it's impossible to find a good Banana Cake Recipe, and often they are so elaborate that it confuses you just to look at the recipe! We like this Banana Cake recipe because it gets to the point, and it tastes delicious! Especially with the delicious butter chocolate icing!

2 votes
3078 views
Bread Pudding

Bread Pudding by Chef Smith

1 vote
1579 views
Stuffed Apples

Stuffed Apples by Chef Smith

1 vote
1497 views
Jan's Chicago Chili

Jan's Chicago Chili by Janus Meyer Fanning

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.

1 vote
3062 views
Flax Bread

Flax Bread by Lena

A very good home made, healthy bread! The flax is enough so you don't need to add any oil! My family's favorite!!! and SO easy to make!

1 vote
1781 views
Spinach Artichoke Dip

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

2 votes
2826 views
White Cheddar Chicken Pasta

White Cheddar Chicken Pasta by Beth Roan

Chicken pasta dish with a kick

1 vote
1861 views
Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars by Syi

This is a quick & easy treat for parties, bake sales and school lunches.

1 vote
1904 views
Grilled Chicken Pesto Open Faced Sandwich

Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination…

1 vote
2678 views
White Dry Rub

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

1 vote
3151 views