All recipes » North american » Dinner Party
Myrsterious Casserole by viper
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1 vote
1351 views
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Cherry Dessert by viper
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1 vote
1014 views
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Dim sum dip holders by Stephen CroutI used dim sum wrappers to hold a couple of different concoctions. |
1 vote
996 views
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Rich Dark Chocolate Cake by SheriSimple cake made in one bowl. It's moist and decadent ! |
1 vote
1028 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross
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1 vote
1626 views
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Banana Cake Recipe by John CookSometimes, it's impossible to find a good Banana Cake Recipe, and often they are so elaborate that it confuses you just to look at the recipe! We like this Banana Cake recipe because it gets to the point, and it tastes delicious! Especially with the delicious butter chocolate icing! |
2 votes
3078 views
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Bread Pudding by Chef Smith
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1 vote
1579 views
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Stuffed Apples by Chef Smith
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1 vote
1497 views
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Jan's Chicago Chili by Janus Meyer FanningI have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal. |
1 vote
3062 views
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Flax Bread by LenaA very good home made, healthy bread! The flax is enough so you don't need to add any oil! My family's favorite!!! and SO easy to make! |
1 vote
1781 views
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Spinach Artichoke Dip by Erin SA classic party dip that is so good it disappears in minutes! |
2 votes
2826 views
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White Cheddar Chicken Pasta by Beth RoanChicken pasta dish with a kick |
1 vote
1861 views
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Butterscotch Cheesecake Bars by SyiThis is a quick & easy treat for parties, bake sales and school lunches. |
1 vote
1904 views
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Grilled Chicken Pesto Open Faced Sandwich by CarolinaheartstringsMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination… |
1 vote
2678 views
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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