All recipes » North american » Dinner Party » 600 or more calories
Lemon Gateau Shenandoah by Windle GrissettI created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does |
1 vote
4626 views
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Ultimate Chocolate Chip Cookies by Chef ChuckDelicious and rich. |
2 votes
5985 views
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Pork Chops by Redneck MikePork chops/Marinaded |
1 vote
2727 views
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Devil's Food Cake by Pestle MortarA very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes! |
2 votes
6215 views
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Chicken Curry Crêpes by MichelineAn elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time. |
2 votes
4491 views
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Dorothy's Pickled Beets by ChaCha Can CookThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
1 vote
4363 views
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Brownie Bowls With Peanut Butter Mousse by Doctor JoBrownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse. |
1 vote
680 views
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King Carrot Cupcakes by Salad FoodieKing-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or… |
1 vote
3513 views
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Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy goriI'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films… |
2 votes
3176 views
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Candy Bar Fudge by Jodi Taylor & Patricia PetersonOne of the best candy fudge I've had!! I made this 3 times before Christmas!! |
1 vote
3514 views
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Easy and Nutritious Banana Bread with Oatmeal by Amanda MillenBanana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about… |
1 vote
3380 views
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Blueberry Lemon Mini Bundt Cakes by Peanut Butter and PeppersA dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze. |
1 vote
4810 views
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Honey, I Shrank The Tuxedo Cake by Joann MathiasHere I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts. I'm not giving the directions for smaller cakes because most home bakers don't have really small cake pans. Just follow the directions below for a large show stopper of cake. |
2 votes
3749 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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