All recipes » North american » Cinco de Mayo

	Bourbon Chicken by Henry Moline A delicious dish that can be served best with rice or couscous.	1 vote 3064 views
	Southwest Chicken Chili by Claudia lamascolo Here is a great one pot chili with a little Southwest Flair	1 vote 1 comment 3633 views
	Hunter's Chili by Windle Grissett "The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in Mexico today except in a few spots which cater to tourists. If chili had come from Mexico, it would still be there. For Mexicans, especially those of Indian ancestry, do not change their…	1 vote 2659 views
	Buffalo Chicken Appetizer Rolls by Claudia lamascolo A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!	1 vote 1 comment 3521 views
	Pineapple Pecan Bread by Claudia lamascolo Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.	1 vote 1 comment 2425 views
	Fuzzy Navel Cheesecake by Henry Moline This is a fun and delicious cheesecake. It can also be the talk of the party.	1 vote 2414 views

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