All recipes » North american » Chicken » Cinco de Mayo

	Mexican Pozole II (Posole) by Salad Foodie This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see “Useful Links” below), is less spicy and requires a longer cook time. Here are some things I liked about this one: (1) ease of preparation - just dump everything in the pot (2) a generous…	1 vote 3095 views
	Bourbon Chicken by Henry Moline A delicious dish that can be served best with rice or couscous.	1 vote 3064 views