All recipes » Memorial Day » North american » Vegetables
Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by SmokinhotchefThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.… |
1 vote
2841 views
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Yummy Broccoli Ranch Salad by Denise SherinThere are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the summertime! |
1 vote
3733 views
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Cheesy Chile Eggrolls by Culinary EnvyCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
1 vote
1954 views
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Nappa Cabbage Salad by Mary Frances HartThis is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched… |
1 vote
3197 views
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Mom's No-Fail guacamole by Bria SinnottThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our family! Thanks Mom! |
2 votes
1590 views
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Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian CuisineWhen it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas adds a full earthy flavor, nutrients and good texture to it, where you can also control the type and amount of cheese and veggies to top it. Of course whats better than a homemade pizza for your family that can be enjoyed guilt… |
1 vote
2464 views
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Four C Coleslaw by Salad FoodieThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up… |
1 vote
3629 views
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Vegetable Fusilli Salad by Julia Ann SoudersA pasta salad with fresh vegetables for a summer treat or with hot pulled pork sandwiches for a winter pick-up. |
1 vote
1908 views
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Coleslaw by Chef Smith
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1 vote
1960 views
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Naan Pizza by Jennie McCluskeySo amazing for a quick individual pizza, so many ways to dress it up. Right now, I am providing you with the building blocks to some amazing pizza nights with the family. Note: I tend to not measure my ingredients when making these pizzas, my measurements are approximate. |
1 vote
2425 views
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Vibrant Broccoli and Avocado Salad by SmokinhotchefThis salad is spectacular!!! |
1 vote
2458 views
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Loaded Guacamole by SmokinhotchefThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks… |
1 vote
2304 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl DennettSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
1 vote
4869 views
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Cream Corn Bake by Ondra Yvonne CorleyThis is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos |
1 vote
2708 views
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Spring Vegetable Soup by Michelle JensenFresh Veggie Soup with a tomato, garlic, and fresh basil puree. This Soup came about due to a thriving basil plant. I had a basil plant that was getting too tall, so I did a search on the internet for basil recipes. It brought me a recipe that is by Wolfgang Puck. I have added a little bit and altered it to fit my situation and… |
1 vote
2084 views
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