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All recipes » North american » Vegetables » BBQ party

	The Perfect Broccoli Salad by Andra Kiser Awesome salad--great for picnics and potlucks. Just be careful, since it contains mayo, that you keep it chilled.	1 vote 2673 views
	Paneer carrot paratha/stuffed flat bread by eatright Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site	1 vote 1668 views
	Nappa Cabbage Salad by Mary Frances Hart This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched…	1 vote 3197 views
	Tomatillo Avocado Sauce by Guilt Free Cuisine by Fergyhun This Mexican sauce is delicious!! It is great on baked or grilled fish or shrimp, in fish tacos or as a dipping sauce.	3 votes 2 comments 1988 views
	Bugs Bunny Guacamole by Smokinhotchef Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and are rich in lycopene. Grated carrot adds an element of crunch and texture, not to mention beta-carotene and fiber, while Sriracha seals the deal. If you love guacamole, you'll be hoppin'…	1 vote 1 review 3187 views
	HCG Diet - Microwave Pickles by 1st Place Recipes Quick And Easy To Make HCG Diet Microwave Pickles.	1 vote 17062 views
	Jambalaya stuffed zucchini by BearNakedBaker Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate	1 vote 2338 views
	PA pickles by kathleen Skrzypczak This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.	1 vote 1912 views
	3 C 1 L salad by sunil k.nayar with vegetables and croutons this one make a healthy salad	1 vote 1748 views
	Grilled Corn on the Cob by Jennifer Sikora Delicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish!	1 vote 1 comment 6761 views
	SPICY CARROTS by GARY ESTESS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.	1 vote 1675 views
	Antipastagravanza by kathleen Skrzypczak This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old.	1 vote 1713 views
	Brussels Sprouts (Or are they?) by Roger Curtis Kids hate brussels sprouts. Adults hate brussels sprouts (well, most do). Convert the masses in three easy steps! Bacon gets them every time. Eventually you can cut back on the pork fat once your family learns to appreciate the bold little cabbage that could. Just don't overcook them. Result: obnoxious sulfurous odor. Kids hate…	1 vote 2049 views
	Four C Coleslaw by Salad Foodie This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…	1 vote 3629 views
	Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine When it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas adds a full earthy flavor, nutrients and good texture to it, where you can also control the type and amount of cheese and veggies to top it. Of course whats better than a homemade pizza for your family that can be enjoyed guilt…	1 vote 2464 views