Maple Smoked and Glazed Turkey by Patti Fisher

We did a turkey this weekend just to give you some ideas for your Thanksgiving bird. We smoked this guy in maple smoke for 5 hours and Patti made a maple glaze that was over the top. It is recommended that you don’t stuff your turkey as Mom did when we were growing up. The stuffing does not get hot enough to kill any food-borne…

Green Beans, New Potatoes and Bacon by Salad Foodie

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor…

Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing by Patti Fisher

Friends from Texas wanted a special Thanksgiving dinner without it being the same old same old. So, in their honor we gave our turkey dinner with a bit of southwestern zing. We smoked our spatchcocked beauty for 6 hours and Patti made an easy, but…

The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny by Skinny Kitchen with Nancy Fox

I love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I decided to share it because it’s a super simple recipe to make and comes out moist and flavorful. I did change a few things from her original recipe to keep it skinny. First, her…

Skinny Meatloaf Muffins with Barbecue Sauce, Yummy! by Skinny Kitchen with Nancy Fox

These meatloaf muffins are yummy, yummy, yummy! The whole family will love them and so will you because they are super easy to make. What a fun way to present meatloaf. Even meatloaf haters love them! The skinny for each muffin, 115 calories, 2 grams of fat and 4 Weight Watchers POINTS PLUS. So low in calories and fat you can easily…

Comfort Food at it’s Best…Barbecue Turkey Meatloaf by Skinny Kitchen with Nancy Fox

Meatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families have their special way to prepare it. I’m using a few flavorful and healthy twists. The first is to use barbecue sauce instead of the usual ketchup. It’s such a small change but adding the barbecue sauce makes it taste…

Butternut Squash and Turkey Chili by Salad Foodie

The Chili Cook-Off is over in my kitchen and there is a winner: Butternut Squash and Turkey Chili. An article in Allrecipes Magazine (9/15) on tailgate chilies inspired me to add a new variety to my repertoire. So over a few weeks I tried each of the 5 recipes that were featured. They were all very good but this one for me was a…

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

The Gobbler by Windle Grissett

Recently I entered the Panera Sandwich Challenge, but I was force to enter an alternative recipe (had to use their ingredient). This was a collaborated thought with between myself and my wife. Turkey and dressing with cranberry sauce.

Las Vegas Recipe Guru Summerlin Turkey and Roasted Vegetables by Las Vegas Recipe Guru Summerlin

This makes for a more healthy and unique approach to a turkey meal anytime. Breaded stuffing of course could be added as a side, but there is no need and if served without that condiment, it won’t be missed. A good cranberry wine goes well with…

Smoky Turkey & Cheese Enchiladas by Patti Fisher

Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be…

HOT DOG IN A BUN by GARY ESTESS

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER.

Lighten Up with this Easy Turkey and Apple Meatloaf

 by Skinny Kitchen with Nancy Fox

This is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding grated apples, shredded onions and carrots, egg whites and multigrain bread crumbs. In addition, free-forming the meatloaf allows the excess fat from the turkey to remain on pan, not in the loaf. The crowning glory is the…

Buffalo Bleu Sliders by BearNakedBaker