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All recipes » North american » Mardi Gras » 500 or fewer calories » Shellfish » Saute
Citrus Scallops by Robyn SavoieThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
1 vote
5721 views
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Penn Cove Mussels Provencal by John Howie
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3 votes
7829 views
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