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Stuffed Rib Rolls by Helen DobersteinAn unusual way to serve ribs. |
1 vote
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Orange Pasilla Chili Pork Loin by Kristy BrazeltonMild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds. |
1 vote
1441 views
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Pork Tenderloins with Figs by Dennis KrausLast week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was a huge success; a lot of work, as brunches are, but a good time. In preparing for the brunch I had to come up with food that could be made in advance, great tasting and fork tender; as… |
1 vote
2871 views
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