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Italian Stuffed Pork Tenderloin by Robyn SavoieThis is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Fruit Compote over pound cake. |
1 vote
6040 views
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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar all caramelized together. |
1 vote
3967 views
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